Tennessee is poised to "legalize" brewing of high alcohol content beer. Much to
the surprise of Tennessee beer brewers, a bill before the state legislature
earlier this year would have outlawed brewing high alcohol beer for most
breweries.
Like many of its liquor laws, Tennessee has an odd rule about
beer. Regular beer is beer that has an alcoholic content of 5% or less by
weight. Don't confuse this with the alcoholic content by volume, which can push
the measurement to nearly 7%.
In Tennessee, any beer over 5% by weight
is an alcoholic beverage, taxed at a higher rate, sold through liquor
distributors and not available for sale at groceries and convenience stores.
Called high alc beer by many in the industry, high alc beer can only be
purchased at package stores and at restaurants and bars, after payment of
additional taxes that push the price up considerably.
In most states, and
at the federal level, there is no distinction between high alc and regular beer.
Both are treated and taxed the same.
The Scoop.
We
represented a city that was trying to recruit a brewery to locate in Tennessee.
We wanted to clarify that brewing high alc beer was legal. Most folks thought it
was, and Nashville brewery Yazoo had a permit and was brewing a high alc beer
called "Sue." But the law was not entirely clear. The law allowed manufacturers
to "distill," but not brew alcohol, and high alc beer was not listed among the
products that were defined as alcoholic beverages under state law.
Some
important folks thought differently about the legality of brewing high alc beer,
and a squabble ensued. After the dust settled, a bill was passed that allows
breweries to obtain a special license to brew high alc beer, as well as some
other privileges. We expect the governor will sign the bill into law soon.
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